FromPlot2Plate is a living, seed to table experiment: a real Devon allotment where we grow food, cook what’s ready, and share everything we learn, mud, mishaps and magic included.
Our vision is simple: make seasonal eating and organic gardening feel doable for any household, one small, joyful win at a time.
We’ll keep showing the whole journey—soil prep → sowing → tending → harvest → plate—so you can copy the steps, skip our mistakes, and add your own ideas.
We believe healthy soil grows healthy people. That’s why we lead with compost, mulches, rotations and wildlife-friendly choices, and why we normalise “try, notice, adjust” as the path to better harvests and better dinners. You’ll find transparent notes on what worked (and didn’t), short ingredient lists that respect busy lives, and low waste habits that turn trimmings into flavour.
FromPlot2Plate is also community-powered. We credit neighbour tips, invite your tweaks, and treat every question as a doorway to learning.
Expect real photos over staged perfection, sensory details that bring the plot to life, and a welcoming “we” voice that reminds us we’re in this together.
If you’re curious, hungry, and a bit muddy, pull up a chair (or a kneeler). Let’s grow food, cook simply, and build a calmer, tastier, more sustainable way to eat season by season.