FromPlot2Plate - seed to table, together

Grow, cook and learn as a family on a real, muddy allotment in Devon.

About

Discover Devon’s seed to table stories

FromPlot2Plate is our family allotment diary growing, cooking and learning in real time. We share soil first tips, honest experiments and simple, seasonal recipes that turn muddy harvests into tasty plates.

Whether you’re starting your first bed or hunting for ideas to use up kale, beetroot, leeks or “what on earth is this squash?”, you’ll find step-by-step guides, quick wins and plenty of “we tried it here’s what happened.”

Between sowing, weeding and harvesting, tuck into easy lunches and weeknight suppers made from whatever’s in season one-pan bakes, big pots of soup, herb-packed sauces and zero-waste extras. Pull up a chair (or a kneeler) and grow with us.

A plot by the family, for the community

Your gateway to organic, sustainable, seed to table living

FromPlot2Plate is our real, muddy Devon allotment where we grow with organic methods, steward the soil, and turn seasonal harvests into simple, healthy plates. We experiment with no-dig beds, composting routines, rainwater capture, pollinator-friendly planting, and low waste cooking. Along the way, we practise mindful moments on the plot pausing to notice, taste, and learn.

Connect with fellow growers

Swap seeds and compost tips, compare companion-planting wins, share low-waste recipes, and join our “mindful minute on the plot.” Together we’re learning sustainable gardening, healthier eating, and calmer, more intentional ways to grow and cook.